jeudi, mai 20, 2010

FIADONE or Corsican Cheesecake

Especially for Brent : Corsican cheesecake


1 brocciu (or 500 g ricotta cheese)

4 eggs
1 lemon peel grated
150 g (2/3 of a cup) sugar

Crush brocciu, mix thoroughly all ingredients.
Cover the pan with foil or parchment. Then butter it.
Bake in hot oven (180 ° C, 400°F), until top is golden brown (about 40 min).

The mold should not be too big so the dough is about 1 inch thick.
The fiadone should be golden brown, but still moist inside.

Bon appétit !

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